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texan snowballs

Are you tired of making the same Christmas cookies every year and want to try something new?  I haven’t met anyone who has ever tried these before.  My mom calls them “Russian Teacakes” but I have renamed them to Texan Snowballs because they are loaded with finely chopped pecans, and I never heard of pecans coming from Russia, have you?

I also love the irony of snowballs in Texas.  I did see snow once or twice during the 18 years I lived there, but never at Christmas time.  As a child, I was always afraid Santa wouldn’t bring me any presents because he couldn’t land his sleigh without the snow (but somehow he came through every year!)

Texan Snowballs

Pecans vs. Walnuts

I can rarely buy pecans in Germany, so I buy in bulk when I can get my hands on them.  I always prefer them over walnuts.  When compared to walnuts, pecans are less oily and bitter.  When baked, pecans have a wonderfully warm, roasted flavor that a walnut just can’t beat.  They have a well-rounded aroma that perfectly complements butter and vanilla.

Texan Snowballs are not too sweet and the butter makes them quite filling, making it impossible to eat too many of them – even if you wanted to.  They are simple to make; so if you’re making lots of different cookies on the same day, this recipe is right up your alley.  The prep time can be minimized even more if you use a food processor.

 

Texan Snowballs
Recipe Type: Christmas Cookies
Cuisine: Dessert
Author: Mother’s Little Helpers
Prep time:
Cook time:
Total time:
Serves: 2 dozen
Ingredients
  • 1 Cup butter, softened
  • 1/2 Cup powdered suger
  • 1 teaspoon vanilla
  • 2-1/4 Cups flour
  • 1/4 teaspoon salt
  • 3/4 Cups finely chopped pecans or walnuts
Instructions
  1. Preheat oven to 400°F
  2. Mix thoroughly: butter, sugar and vanilla
  3. Work in: flour, salt and nuts until dough holds together
  4. Shape dough into 1-inch balls
  5. Place the balls on an ungreased cookies sheet
  6. Bake for 10-12 minutes or until set but not brown.
  7. While warm: roll in powdered sugar
  8. Cool completely
  9. Roll in powdered sugar again

 

 

WANT TO MAKE CHRISTMAS MORE MAGICAL FOR YOUR KIDS BUT DON’T HAVE TIME?

You can do it even if you’re not a kitchen whiz or the crafty type!

This collection includes 47 pages of tried & true crafts & recipes you can make with your little ones for each day of December until Christmas.

All of the ideas are quick, easy, inexpensive and involve little cleanup.

Start creating family traditions now!

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